Turmeric Rice

Turmeric is said to have numerous health benefits. And it makes rice a more interesting colour!

Makes 2-3 portions

Ingredients

• 1 tablespoon of olive oil
• 1 cup of basmati rice
• 1 teaspoon of turmeric
• 1 ½ cups of boiled water

Method

1. Rinse the rice three times in cold water.
2. Heat the oil in a pan over a medium heat on the smallest ring of your hob
3. Add the rice and fry for a minute, stirring constantly, ensuring all of the grains are glistening with oil
4. Add the turmeric and stir well
5. Add the 1½ cups of boiled water, stir one last time and cover
6. Boil on full heat for 6 minutes. Then reduce the heat to an absolute minimum for a further 6 minutes.
7. After 12 minutes, fluff the rice with a fork and serve. If it’s still a bit wet, cover with a folded tea towel, replace the lid and leave to stand for a few minutes.

Add a sprig of fresh coriander to garnish