Gran’s Orange Mousse

This is a delicious light yet creamy mousse that is a favorite of kids and adults alike.

Ingredients

• 205ml tin of evaporated milk (chilled)
• 1 block of orange jelly
• 250ml double cream – whipped
• 1 can of mandarin oranges
• 1 chocolate flake bar

Method

1. Dissolve the jelly in ½ pint of boiling water & place in fridge until thick but not set.
2. Pour evaporated milk into a bowl and whisk until it doubles in volume.
3. Whisk the jelly until it doubles in volume.
4. Combine the evaporated milk and jelly and whisk together.
5. Pour into individual serving dish or a large bowl and place back in the fridge.
6. When set, spread a layer of whipped cream over the top, decorate with mandarin orange segments and sprinkle on some chocolate flake.